4
Pineapple Gazpacho
- Total Time
- 19 min
- Prep
- 19 min
- Cook
- 0 min
- Serves
- 6
- Difficulty
- Easy
Crushed pineapple provides a sweet note to this unusual and delightful interpretation of the classic tomato soup from Spain.
Ingredients
canned crushed tomatoes
35 oz, to 28 oz
reduced-sodium chicken broth
3 cup(s)
canned pineapple packed in juice
20 oz, drained
English cucumber(s)
1 medium, chopped
uncooked red onion(s)
1 small, finely chopped
uncooked celery
1 rib(s), medium, chopped
sweet red pepper(s)
½ medium, seeded and chopped
yellow pepper(s)
½ medium, seeded and chopped
cilantro
½ cup(s), fresh, chopped
garlic clove(s)
1 medium clove(s), minced
jalapeño pepper(s)
1 small, to 1/2, seeded and chopped
ground cumin
1 tsp
hot pepper sauce
½ tsp
ground coriander
½ tsp
table salt
½ tsp
chili powder
¼ tsp
black pepper
¼ tsp
