8

Pepperoni Pizza Pouches

Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Pepperoni pizza - a forbidden food? Not our crispy, cheesy and delicious version.
Ingredients

frozen pizza crust dough

10 oz, at room temperature

canned tomato sauce

4 Tbsp

part-skim mozzarella cheese

¼ cup(s), shredded, shredded

pepperoni

1 oz, in 8 slices

Instructions

  1. Preheat the oven to 425°F; spray a nonstick baking sheet with nonstick cooking spray.
  2. On a lightly floured work surface, unroll the dough. With your hands, press it into a square; cut into 4 squares. Place dough on the baking sheet. Spread dough with the tomato sauce and sprinkle with the cheese. With the dough on the diagonal, fold in the corners as bi-fold rolls, pressing the corners gently to seal; leave some of the pasta sauce exposed. Place a pepperoni slice on the exposed pasta sauce. Bake until the cheese melts and the crust is golden brown, 10-15 minutes.

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