Pepperoni Pizza Pouches
- Total Time
Pepperoni pizza - a forbidden food? Not our crispy, cheesy and delicious version.
frozen pizza crust dough10 oz, at room temperature
canned tomato sauce4 Tbsp
part-skim mozzarella cheese¼ cup(s), shredded, shredded
pepperoni1 oz, in 8 slices
- Preheat the oven to 425°F; spray a nonstick baking sheet with nonstick cooking spray.
- On a lightly floured work surface, unroll the dough. With your hands, press it into a square; cut into 4 squares. Place dough on the baking sheet. Spread dough with the tomato sauce and sprinkle with the cheese. With the dough on the diagonal, fold in the corners as bi-fold rolls, pressing the corners gently to seal; leave some of the pasta sauce exposed. Place a pepperoni slice on the exposed pasta sauce. Bake until the cheese melts and the crust is golden brown, 10-15 minutes.