Penne with roasted cauliflower & feta
6
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
If you want to streamline this recipe, purchase bags of pre-cut cauliflower.
Ingredients
Cooking spray
6 spray(s)
Cauliflower
24 oz, florets (about 6 cups)
Red onion
1 medium, sliced
Table salt
¾ tsp, divided
Black pepper
¼ tsp
Garlic
2 clove(s), minced
Fresh oregano
2 tsp, minced (plus additional for garnish)
Uncooked whole wheat penne
6 oz
Crumbled feta cheese
½ cup(s)
Extra virgin olive oil
1 tsp
Fresh mint leaves
2 Tbsp, chopped (for garnish)