Penne with roasted cauliflower

We love this easy, hearty, whole wheat penne pasta recipe because it features such a variety of flavors and textures, from crispy, salty pancetta to browned and softened cauliflower, fresh flat-leaf parsley, briny capers, and canned diced tomatoes. After you let the pancetta and cauliflower soften and get to know each other in the oven, you simply add the drained tomatoes and toss it all together to form a hearty, pleasantly chunky sauce. You can substitute broccoli for the cauliflower or whatever herbs you like for the parsley to keep this versatile recipe on rotation as a satisfying, go-to weeknight meal.