Pecan-Crusted Buttermilk Chicken
This chicken has it all! It's got a crunchy coating of finely chopped pecans and bread crumbs and a moist and tender interior thanks to a good soak in low-fat buttermilk. For the best results, be sure to use a well-seasoned cast-iron skillet.
uncooked boneless skinless chicken breast
20 oz, 4 (5-ounce) breasts
dried plain breadcrumbs
¼ cup(s), finely