Peanut butter cup crepes
These impressive-looking, gorgeous crepes can be made in just 15 minutes. They feature a light whipped topping, peanut powder, bananas, and chocolate syrup. You won't be able to resist the flavor combination of nuts, bananas, and chocolate, and neither will any of your guests. You can swap sliced berries, pears, or apples for the banana if you prefer, or use them as toppings for a prettier presentation. They're so versatile that you can use whatever you have on hand.
Lite whipped topping
Powdered peanut butter
8 crepe(s), 6 " diameter, about 6 inches each
4 medium, thinly sliced
- Spoon whipped topping into a mixing bowl and sift powdered peanut butter over top; stir until combined.
- Spread 2 Tbsp cream mixture down center of a crepe; place a few banana slices over top. Fold sides over crepe center; set aside and repeat with remaining crepes and filling.
- To serve, place a crepe on a plate and drizzle with 1 tsp chocolate syrup; repeat with remaining crepes.
- Serving size: 1 crepe