Peanut butter cup crepes
lite whipped topping
powdered peanut butter
8 item(s), about 6 inches each
4 medium, thinly sliced
- Spoon whipped topping into a mixing bowl and sift powdered peanut butter over top; stir until combined.
- Spread 2 Tbsp cream mixture down center of a crepe; place a few banana slices over top. Fold sides over crepe center; set aside and repeat with remaining crepes and filling.
- To serve, place a crepe on a plate and drizzle with 1 tsp chocolate syrup; repeat with remaining crepes.
- Serving size: 1 crepe