Pea Guacamole with Tortilla Chips

5
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
If you want to skip the chips, scoop up the dip with halved, seeded sweet baby peppers.

Ingredients

avocado

¼ item(s), medium

frozen green peas

¼ cup(s), thawed

fresh lime juice

2 tsp

uncooked red onion(s)

2 tsp, chopped

cilantro

1 Tbsp, chopped

table salt

tsp

fresh tomato(es)

1 Tbsp, chopped

tortilla chips

7 chip(s)

Instructions

  1. Puree avocado, peas and lime juice in a mini food processor or blender until smooth; scrape into a small bowl. Stir in onion, cilantro and salt; garnish with tomato (and/or onion and cilantro).
  2. Makes 1 serving.

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