Pastrami Hash

Total Time
1 hr 9 min
18 min
51 min
This version of hash is lightened up with turkey pastrami and a reduced amount of oil. Red pepper gives great color and flavor – grape tomatoes would be great, too.


cooking spray

2 spray(s)

uncooked Yukon gold potato(es)

4 medium, cut into bite-size pieces

uncooked onion(s)

1½ large, thinly sliced

sweet red pepper(s)

1 medium, chopped

turkey pastrami

pound(s), coarsely chopped

uncooked scallion(s)

½ cup(s), chopped

table salt

1 tsp, or less to taste

black pepper

1 tsp, freshly ground, or less to taste

fresh thyme

½ tsp, minced

olive oil

1 Tbsp


  1. Preheat oven to 450°F. Coat a 9- X 13-inch oven-proof dish or pan with cooking spray.
  2. Set a medium pan of water to boil over high heat. Parboil potatoes just until fork tender, about 5 to 6 minutes.
  3. Combine potatoes, onions, red pepper, pastrami, scallions, salt, black pepper and thyme in prepared dish; toss with oil. Bake to desired degree of doneness, rotating dish once or twice during cooking, about 30 to 45 minutes. Yields about 1 cup per serving.

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