- Total Time
This version of hash is lightened up with turkey pastrami and a reduced amount of oil. Red pepper gives great color and flavor – grape tomatoes would be great, too.
cooking spray2 spray(s)
uncooked Yukon gold potato(es)4 medium, cut into bite-size pieces
uncooked onion(s)1 ½ large, thinly sliced
sweet red pepper(s)1 medium, chopped
turkey pastrami⅓ pound(s), coarsely chopped
uncooked scallion(s)½ cup(s), chopped
table salt1 tsp, or less to taste
black pepper1 tsp, freshly ground, or less to taste
fresh thyme½ tsp, minced
olive oil1 Tbsp
- Preheat oven to 450°F. Coat a 9- X 13-inch oven-proof dish or pan with cooking spray.
- Set a medium pan of water to boil over high heat. Parboil potatoes just until fork tender, about 5 to 6 minutes.
- Combine potatoes, onions, red pepper, pastrami, scallions, salt, black pepper and thyme in prepared dish; toss with oil. Bake to desired degree of doneness, rotating dish once or twice during cooking, about 30 to 45 minutes. Yields about 1 cup per serving.