Pastrami hash
6
Points®
Total Time
1 hr 9 min
Prep
18 min
Cook
51 min
Serves
4
Difficulty
Easy
This version of hash is lightened up with turkey pastrami and a reduced amount of oil, but is still a delicious side for whatever you're serving. It takes about an hour to make, but a majority of that time is hands-off since it has to bake in the oven for about a half an hour. This hash features a savory mixture of creamy Yukon Gold potatoes, turkey pastrami, both onions and scallions, fresh thyme, and red peppers. Red pepper gives the final dish really nice color and flavor—grape tomatoes would be great if you have some of those on hand, too.
Ingredients
Cooking spray
2 spray(s)
Uncooked Yukon gold potato
4 medium, cut into bite-size pieces
Onion
1½ large, thinly sliced
Red bell pepper
1 medium, chopped
Turkey pastrami
⅓ pound(s), coarsely chopped
Scallions
½ cup(s), chopped, chopped
Table salt
1 tsp, or less to taste
Black pepper
1 tsp, freshly ground, or less to taste
Fresh thyme
½ tsp, minced
Olive oil
1 Tbsp
