- Cook pasta according to package directions. Drain and keep warm.
- Meanwhile, heat oil in large skillet over medium-high heat. Add onion and cook, stirring often, until softened, about 5 minutes. Add garlic and chile and cook, stirring constantly, until fragrant, 30 seconds. Add broccolini, chickpeas, broth, and 1/4 teaspoon salt and bring to boil. Reduce heat, cover, and cook until broccolini is crisp tender, about 6 minutes.
- Add pasta, remaining 1/2 teaspoon salt, and lemon zest and juice to skillet and toss just until well combined. Remove from heat and toss in arugula.
- Per serving (2 cups)
If you’d like, sprinkle each serving of pasta with 1 tablespoon grated Parmesan for an additional 1 SmartPoints per serving and take it from your Weekly SmartPoints Allowance.