Passover chicken with tomato-mint salsa
0
Points®
Total Time
26 min
Prep
20 min
Cook
6 min
Serves
4
Difficulty
Easy
Looking for a fresh, flavorful Passover recipe that can be ready in less than half an hour? Our seasoned chicken with homemade grape-tomato salsa will hit the spot. You may enjoy it so much that you'll find that you're making it year-round. We wouldn't blame you. As well as the tomatoes, the salsa features a seeded jalapeño, chopped red onions, white wine vinegar, and fresh mint. Not only does it complement this chicken, it goes with tortilla or pita chips for dipping as a quick snack (you may need to give the tomatoes a finer chop, though). For a fruity variation on this savory salsa, substitute 2 cups of sliced fresh strawberries for the tomatoes. Just be sure the strawberries are very juicy and sweet.
Ingredients
Grape tomatoes
2 cup(s), halved (opt for small tomatoes)
Jalapeño pepper
1 small, cored, seeded and minced (do not touch seeds with bare hands)
Red onion
½ cup(s), sliced, finely chopped
White wine vinegar
1 Tbsp
Table salt
1¼ tsp, or to taste, divided
Black pepper
1¼ tsp, freshly ground, or to taste, divided
Peppermint leaves
1 Tbsp, fresh, chopped
Cooking spray
1 spray(s), lemon-flavor recommended
Uncooked skinless boneless chicken breast
1 pound(s), thinly sliced
Lemon
½ item(s), large, cut into 4 wedges
