Parsley and Lemon Crumb-Coated Cod
- Total Time
This zesty crumb coating gives breaded fish a whole new meaning. Here's a chef's tip: If you can't find cod, haddock works equally well.
white bread1 slice(s)
fresh parsley¼ cup(s), fresh, leaves
lemon zest1 tsp
uncooked lingcod fillet(s)1 ¼ pound(s), or other cod, four 5 oz pieces
fresh lemon juice1 ½ Tbsp
table salt½ tsp
black pepper¼ tsp
uncooked broccoli4 cup(s), steamed
- Preheat broiler.
- Pulse bread, parsley and zest in a food processor until fine crumbs are formed. Place fish in a small pan; drizzle with lemon juice, sprinkle with salt and pepper, and pat with bread crumbs.
- Broil fish until cooked through and opaque, about 10 minutes. Serve with broccoli. Yields about 3 ounces of fish and 1 cup of broccoli per serving.