Orzo and spinach salad
3
Points®
Total Time
18 min
Prep
8 min
Cook
10 min
Serves
4
Difficulty
Easy
This beautiful orzo and spinach salad is a fabulous picnic or barbecue side dish. The hot orzo helps wilt the spinach to the perfect consistency. Then all you need to do is add grape or cherry tomatoes and white wine vinegar, toss it all together, and you're set to go. You can switch to baby arugula and diced sweet red peppers for another tasty option, and use your favorite white cheese if you don't like feta.
Ingredients
Spinach
2 cup(s), baby leaves, packed
Uncooked orzo
⅓ cup(s)
Grape tomatoes
1 cup(s), or cherry tomatoes, halved
White wine vinegar
2 tsp
Table salt
¼ tsp
Black pepper
¼ tsp
Crumbled feta cheese
¼ cup(s)
