Orecchiette with sausage and broccoli rabe
Uncooked orecchiette pasta
Uncooked broccoli rabe
Uncooked sweet Italian turkey sausage
2 medium clove(s)
Crushed red pepper flakes
White wine vinegar
Grated Pecorino Romano cheese
- Bring large pot of lightly salted water to boil. Add pasta and cook 4 minutes. Add broccoli rabe and cook until pasta and greens are just tender, about 5 minutes longer. Drain, reserving 1/4 cup of cooking water.
- Meanwhile, cook sausage in large nonstick skillet over medium heat, breaking it up with wooden spoon, until no longer pink, about 4 minutes. Add garlic and pepper flakes and cook, stirring frequently, until fragrant, about 30 seconds. Add tomatoes, reserved cooking water, vinegar, and salt and cook, stirring to scrape up browned bits from bottom of pan, just until tomatoes are heated through, about 1 minute.
- Add pasta mixture to skillet and stir to combine. Divide pasta evenly among 6 bowls. Sprinkle evenly with Romano and serve.
- Per serving: generous 1 cup pasta mixture and 1 tablespoon cheese