- Remove any seeds from oranges. Arrange oranges on large platter, alternating blood oranges and navel oranges. Sprinkle with orange flower water. Cover with plastic wrap; refrigerate up to several hours.
- When ready to serve, combine confectioners' sugar, cinnamon, and pepper in cup. Transfer to small sieve. Tap sugar mixture over oranges; scatter mint leaves over. Serve cold.
- Serving size: 1 sliced orange
This beautiful light dessert gets distinctive character from orange flower water, a flavoring distilled from orange blossoms and used in Mediterranean cuisines. Look for it in specialty stores.