
Orange-grilled scallops with mint and tomatoes
0
Point(s)
Total Time
35 min
Prep
30 min
Cook
5 min
Serves
4
Difficulty
Difficult
Serve these scallop skewers with rice to soak up the juice from the deliciously refreshing tomato-orange salad. You can marinate the scallops up to 2 hours ahead, then quickly grill them off when dinnertime comes. Chunks of chicken breast or firm-fleshed fish, such as haddock or grouper, make excellent substitutions for the scallops.
Ingredients
Orange(s)
6 large, navel
Uncooked scallop(s)
1 pound(s)
Peppermint leaves
3 Tbsp, chopped
Fresh tomato(es)
4 medium, very ripe, chopped
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste