
Open-faced chicken cordon bleu
3
Point(s)
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
Traditional chicken cordon bleu involves a little more prep than our easy version, requiring you to stuff the chicken. Instead of that, we oven-bake panko-coated chicken cutlets, then top them with ham and cheese for a much simpler take that’s crispy on the outside, juicy on the inside, and just as delicious.
Ingredients
Cooking spray
4 spray(s)
Dijon Mustard
4 tsp
Egg white(s)
1 large
Uncooked boneless skinless chicken breast(s)
20 oz, (4 [5-oz] cutlets)
Kosher salt
¼ tsp
Black pepper
¼ tsp
Whole wheat Panko breadcrumbs
⅔ cup(s)
Lean deli-sliced honey ham
4 oz
Light Swiss cheese
2 oz, shredded