One-Pan Pork Chops with Fennel, Onion and Apple
- Total Time
You can’t beat the ease of this one-pan recipe. Try it with pears and chicken another time.
uncooked red onion(s)1 large, cut into wedges
fresh apple(s)1 medium, cored and cut into thick slices
uncooked fennel bulb(s)1 medium, cut into 1/2-inch-thick slices
olive oil2 tsp
garlic herb seasoning1 tsp, or steak seasoning (or to taste)
uncooked lean boneless pork chop(s)1 pound(s), four 4 oz pieces
table salt⅛ tsp, or to taste
black pepper⅛ tsp, or to taste
- Preheat oven to 375°F.
- In a large bowl, combine onion, apple, fennel, oil and seasoning; toss to coat and spread out on a large nonstick baking sheet. Bake for 15 minutes.
- Meanwhile, season pork to taste with salt and pepper.
- After vegetable mixture has cooked for 15 minutes, remove pan from oven and toss; move vegetable mixture to sides of pan and add pork to middle of pan. Bake until pork is cooked through and vegetables are very tender, about 15 minutes more. Yields 1 pork chop and about 3/4 cup vegetable mixture per serving.