Oatmeal-Buttermilk Pancakes Topped with Cherries

Total Time
16 min
10 min
6 min
Enjoy these pancakes in celebration of George Washington's birthday. They're so tasty you'll be glad he didn't chop down all the cherry trees!


low-fat buttermilk

1¼ cup(s)

uncooked quick oats

½ cup(s)

vanilla extract

½ tsp

canola oil

1 tsp

egg white(s)

2 large

all-purpose flour

1¼ cup(s)

unpacked brown sugar

2 Tbsp

baking soda

½ tsp

table salt

½ tsp

unsweetened frozen sour red cherries

2 cup(s)

reduced-calorie pancake syrup

4 Tbsp


  1. Combine buttermilk, oats and vanilla; let stand, stirring occasionally, about 10 minutes. Stir in oil and egg whites.
  2. In a large bowl, mix together flour, sugar, baking soda and salt. Add oat mixture to flour mixture and stir until smooth.
  3. Spoon about 1/3 cup batter onto a hot, nonstick griddle. Flip pancakes when tops are covered with bubbles and edges start to curl up.
  4. Top pancakes with cherries and syrup. Yields 2 pancakes, 1/2 cup cherries and 1 tablespoon syrup per serving.

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