Oatmeal-Buttermilk Pancakes Topped with Cherries
- Total Time
Enjoy these pancakes in celebration of George Washington's birthday. They're so tasty you'll be glad he didn't chop down all the cherry trees!
low-fat buttermilk1 ¼ cup(s)
uncooked quick oats½ cup(s)
vanilla extract½ tsp
canola oil1 tsp
egg white(s)2 large
all-purpose flour1 ¼ cup(s)
unpacked brown sugar2 Tbsp
baking soda½ tsp
table salt½ tsp
unsweetened frozen sour red cherries2 cup(s)
reduced-calorie pancake syrup4 Tbsp
- Combine buttermilk, oats and vanilla; let stand, stirring occasionally, about 10 minutes. Stir in oil and egg whites.
- In a large bowl, mix together flour, sugar, baking soda and salt. Add oat mixture to flour mixture and stir until smooth.
- Spoon about 1/3 cup batter onto a hot, nonstick griddle. Flip pancakes when tops are covered with bubbles and edges start to curl up.
- Top pancakes with cherries and syrup. Yields 2 pancakes, 1/2 cup cherries and 1 tablespoon syrup per serving.