Nut & olive quesadillas
4
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
8
Difficulty
Easy
You may not think of olives as a traditional filling for quesadillas, but they taste great on nachos, so they'll taste great in your quesadillas too and are a perfect complement to earthy chopped walnuts. The melty mozzarella and feta cheese also helps to brings everything together. Bonus: These quesadillas take less than a half hour to make, and if you have a large griddle pan, save time and cook all three quesadillas together.
Ingredients
Shredded part skim mozzarella cheese
¾ cup(s)
Reduced fat feta cheese
½ cup(s)
Olives
8 olive(s), medium, finely chopped, pitted (about 2 tablespoons)
Chopped walnuts
2 Tbsp, finely chopped
Dried oregano
½ tsp, crushed
Black pepper
¼ tsp, freshly ground
Flour tortilla
6 tortilla(s), small, (6 -inch each)
