No-bake Key lime mousse pie
9
Point(s)
Total Time
31 min
Prep
25 min
Cook
6 min
Serves
8
Difficulty
Moderate
For this make-ahead, no-bake Key lime pie, we utilize dehydrated pasteurized egg whites, which are a safe alternative to raw egg whites. The whites are heated to kill any bacteria, then turned into a powder. You can use egg white powder to prepare mousses, eggnog, chiffon pies, or other dishes that call for raw egg whites. Look for it in the baking aisle of your supermarket and in specialty food stores. Just Whites is one of the most readily available brands.
Ingredients
Sugar
½ cup(s)
Sugar
2 Tbsp
Egg(s)
2 large egg(s)
Uncooked egg yolk(s)
1 large
Cornstarch
1 tsp
Unflavored gelatin
1 Tbsp
Fresh lime juice
½ cup(s), (about 4 limes)
Lime zest
1 Tbsp, (about 2 limes)
Water
6 Tbsp
Powdered egg substitute
1½ oz, (3 tablespoons)
Cream of tartar
¼ tsp
Plain lowfat Greek yogurt
½ cup(s), or other brand
Pie crust
6 oz, graham-cracker variety
Fresh lime(s)
½ medium, thinly sliced