No-Bake Fresh Fruit Tarts
- Total Time
We borrowed a chef's trick for this week's final 'No-Cook' recipe: Use an empty, short metal can, with both ends removed, to layer fruit into a pretty tart.
molasses cookie(s)2 item(s), soft (about 1/2 oz each)
apple juice1 tsp
kiwifruit(s)2 medium, peeled and thinly sliced
strawberries6 medium, hulled and thinly sliced
peach(es)1 large, or nectaine, peeled and thinly sliced
fresh blueberries¼ cup(s)
- Finely crumble cookies into a small bowl; toss lightly with apple juice to moisten.
- Place a 3-inch metal ring in the center of a serving plate. Spoon half the cookie crumbs into the ring and press firmly into an even, round layer, using ring as a mold.
- Keeping ring in place, layer 1/2 of kiwi fruit, strawberry and peach or nectarine slices on top of the cookie crust. Press down each layer to pack fruit slices tightly.
- Gently lift off metal ring and garnish tart with 1/2 of blueberries. Repeat with remaining cookie crumbs and fruit.