Thousand Island salad dressing
96% fat free whole wheat tortilla (7-8")
4 item(s), reduced-fat
Uncooked boneless skinless turkey breast
¼ pound(s), (1 piece), roasted, shredded
Packaged coleslaw mix (shredded cabbage and carrots)
1 cup(s), tightly packed
Shredded low fat Swiss cheese
- Spread 1 tablespoon dressing over half of each tortilla. Layer one-fourth turkey, coleslaw, and Swiss cheese on dressing. Fold unfilled half of each tortilla over filling, gently pressing down. Spray tops of quesadillas with nonstick spray.
- Place 2 quesadillas, sprayed-side down, in large skillet and set over medium-high heat. Cook until crisp and browned in spots, about 3 minutes. Spray tops of quesadillas with nonstick spray and turn them over. Cook until browned in spots and cheese has melted, about 2 minutes longer.
- Transfer quesadillas to cutting board and cover to keep warm. Repeat with remaining 2 quesadillas. Cut each quesadilla in half. Serve with remaining 1/4 cup dressing
- Per serving: 1/2 quesadilla and 1 1/2 teaspoons dressing