Reuben–Style Quesadillas
- Total Time
- 0:16
- Prep
- 0:06
- Cook
- 0:10
- Serves
- 8
- Difficulty
- Easy
A Reuben is a classic deli sandwich of corned beef, coleslaw, Swiss cheese, Thousand Island dressing, and sauerkraut layered between slices of rye bread. We've slimmed it down by substituting roast turkey for the corned beef.
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Thousand Island salad dressing½ cup(s)
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96% fat free whole wheat tortilla (7-8")4 item(s), reduced-fat
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uncooked boneless skinless turkey breast¼ pound(s), (1 piece), roasted, shredded
-
packaged coleslaw mix (shredded cabbage and carrots)1 cup(s), tightly packed
-
shredded low fat Swiss cheese½ cup(s)
-
cooking spray8 spray(s)
- Spread 1 tablespoon dressing over half of each tortilla. Layer one-fourth turkey, coleslaw, and Swiss cheese on dressing. Fold unfilled half of each tortilla over filling, gently pressing down. Spray tops of quesadillas with nonstick spray.
- Place 2 quesadillas, sprayed-side down, in large skillet and set over medium-high heat. Cook until crisp and browned in spots, about 3 minutes. Spray tops of quesadillas with nonstick spray and turn them over. Cook until browned in spots and cheese has melted, about 2 minutes longer.
- Transfer quesadillas to cutting board and cover to keep warm. Repeat with remaining 2 quesadillas. Cut each quesadilla in half. Serve with remaining 1/4 cup dressing
- Per serving: 1/2 quesadilla and 1 1/2 teaspoons dressing