New Mexico–style green chile stew
12
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
This Southwestern stew features pork chops, baby potatoes, green chili peppers, and lots of fresh cilantro. It takes just one pot and less than 30 minutes to make. We call for pork here, but beef would also work (or you could even use both!). Serve the stew with a bowl of steamed broccoli florets sprinkled with a pinch of red pepper flakes alongside. You could also brighten things up by squeezing fresh lime juice over the stew just before serving. This recipe will soon become the one thing you'll crave when the weather starts cooling off.
Ingredients
Olive oil
2 tsp
Red onion
1 medium, thinly sliced
Garlic
1 clove(s), crushed with the side of a large knife
Uncooked lean boneless pork chop
1 pound(s), 4 (1/4-pound) trimmed and cut into 3/4-inch pieces
Table salt
¼ tsp
Black pepper
⅛ tsp
Vegetable broth
1½ cup(s)
Uncooked baby potatoes
10 cup(s), red variety, quartered
Canned diced green chiles
4½ oz, drained
Cilantro
¾ cup(s), fresh