New England Lobster Sandwiches
- Total Time
Frozen lobster comes in big chunks, so we snip them into smaller chunks with a scissor.
reduced calorie mayonnaise3 Tbsp
uncooked red onion(s)2 Tbsp, chopped, finely chopped
fresh lemon juice1 Tbsp
Dijon Mustard2 tsp
cayenne pepper⅛ tsp
cooked lobster7 oz, container, thawed and drained
uncooked celery1 rib(s), medium, finely chopped
whole wheat bread8 slice(s), (3 x 5 inches) toasted
- Combine the mayonnaise, onion, lemon juice, mustard, and cayenne in a medium bowl. Add the lobster and celery; mix well.
- Spread one-fourth of the lobster mixture (a scant 1⁄2 cup) on each of 4 slices of the bread. Top with the remaining 4 slices of bread. Serve at once. Yields 1 sandwich per serving.