New England lobster sandwiches
Reduced calorie mayonnaise
Uncooked red onion(s)
2 Tbsp, chopped, finely chopped
Fresh lemon juice
7 oz, container, thawed and drained
1 rib(s), medium, finely chopped
Whole wheat bread
8 slice(s), (3 x 5 inches) toasted
- Combine the mayonnaise, onion, lemon juice, mustard, and cayenne in a medium bowl. Add the lobster and celery; mix well.
- Spread one-fourth of the lobster mixture (a scant 1⁄2 cup) on each of 4 slices of the bread. Top with the remaining 4 slices of bread. Serve at once. Yields 1 sandwich per serving.