6

New England Lobster Sandwiches

Total Time
6 min
Prep
6 min
Cook
0 min
Serves
4
Difficulty
Easy
Frozen lobster comes in big chunks, so we snip them into smaller chunks with a scissor.
Ingredients

reduced calorie mayonnaise

3 Tbsp

uncooked red onion(s)

2 Tbsp, chopped, finely chopped

fresh lemon juice

1 Tbsp

Dijon Mustard

2 tsp

cayenne pepper

tsp

cooked lobster

7 oz, container, thawed and drained

uncooked celery

1 rib(s), medium, finely chopped

whole wheat bread

8 slice(s), (3 x 5 inches) toasted

Instructions

  1. Combine the mayonnaise, onion, lemon juice, mustard, and cayenne in a medium bowl. Add the lobster and celery; mix well.
  2. Spread one-fourth of the lobster mixture (a scant 1⁄2 cup) on each of 4 slices of the bread. Top with the remaining 4 slices of bread. Serve at once. Yields 1 sandwich per serving.

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