Near East Lamb Sandwich
- Total Time
We use pumpkin pie spice as a quick shortcut for basic Moroccan spices. The seasoned lamb, hummus and pita bread will give you a tasty and exotic dish.
table salt½ tsp
ground cumin½ tsp
pumpkin pie spice¼ tsp
ground coriander¼ tsp
lean lamb scaloppini12 oz, cut and trimmed by your butcher
store-bought hummus¼ cup(s)
whole wheat pita(s)4 large
fresh tomato(es)1 small, thinly sliced
uncooked red onion(s)½ medium, thinly sliced
- Preheat broiler.
- In a small cup, mix together salt, cumin, pumpkin pie spice and coriander; rub spice mix onto lamb scallopini. Broil 5 inches from heating element until medium rare, about 5 minutes, or longer until desired doneness. Let rest 5 minutes and cut lamb into thin strips.
- Spread 1 tablespoon of hummus onto each pita. Top each with 1/4 of tomato, onion and lamb slices. Fold up and serve immediately.