8

Near East Lamb Sandwich

Total Time
25 min
Prep
18 min
Cook
7 min
Serves
4
Difficulty
Easy
We use pumpkin pie spice as a quick shortcut for basic Moroccan spices. The seasoned lamb, hummus and pita bread will give you a tasty and exotic dish.
Ingredients

table salt

½ tsp

ground cumin

½ tsp

pumpkin pie spice

¼ tsp

ground coriander

¼ tsp

lean lamb scaloppini

12 oz, cut and trimmed by your butcher

store-bought hummus

¼ cup(s)

whole wheat pita(s)

4 large

fresh tomato(es)

1 small, thinly sliced

uncooked red onion(s)

½ medium, thinly sliced

Instructions

  1. Preheat broiler.
  2. In a small cup, mix together salt, cumin, pumpkin pie spice and coriander; rub spice mix onto lamb scallopini. Broil 5 inches from heating element until medium rare, about 5 minutes, or longer until desired doneness. Let rest 5 minutes and cut lamb into thin strips.
  3. Spread 1 tablespoon of hummus onto each pita. Top each with 1/4 of tomato, onion and lamb slices. Fold up and serve immediately.
Notes
You can also fill the pitas with the ingredients if you prefer.

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