Napa Cabbage, Turkey and Orange Salad
- Total Time
Bottled hoisin sauce gives dry, leftover turkey an instant face-lift. Either enjoy this salad as is or wrap it up in a whole-wheat tortilla.
uncooked Chinese cabbage2 cup(s), coarsely shredded (also known as Napa cabbage)
orange(s)1 medium, peeled, pitted and diced*
uncooked red onion(s)½ cup(s), sliced, finely chopped
roasted skinless turkey chopped or diced1 ½ cup(s)
hoisin sauce2 Tbsp
balsamic vinegar1 Tbsp
unsweetened orange juice2 Tbsp, freshly squeezed
- In a medium-size salad bowl, combine cabbage, orange, onion and turkey.
- In a small cup, stir together hoisin sauce, vinegar and orange juice; pour over salad and toss gently until well-coated. Yields about 2 1/2 cups per serving.