Napa cabbage, turkey, and orange salad
uncooked Chinese cabbage
2 cup(s), coarsely shredded (also known as Napa cabbage)
1 medium, peeled, pitted and diced*
uncooked red onion(s)
½ cup(s), sliced, finely chopped
roasted skinless turkey chopped or diced
unsweetened orange juice
2 Tbsp, freshly squeezed
- In a medium-size salad bowl, combine cabbage, orange, onion and turkey.
- In a small cup, stir together hoisin sauce, vinegar and orange juice; pour over salad and toss gently until well-coated. Yields about 2 1/2 cups per serving.