Name: Napa Cabbage, Turkey and Orange Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cup(s) uncooked Chinese cabbage coarsely shredded (also known as Napa cabbage); 1 medium orange(s) peeled, pitted and diced*; 0.5 cup(s), sliced uncooked red onion(s) finely chopped; 1.5 cup(s) roasted skinless turkey chopped or diced; 2 Tbsp hoisin sauce; 1 Tbsp balsamic vinegar; 2 Tbsp unsweetened orange juice freshly squeezed

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Total Time: 0:15
Prep: 0:15
Cook: 0:00
Serves: 2
Difficulty: Easy

Bottled hoisin sauce gives dry, leftover turkey an instant face-lift. Either enjoy this salad as is or wrap it up in a whole-wheat tortilla.

Ingredients

uncooked Chinese cabbage

2 cup(s), coarsely shredded (also known as Napa cabbage)
orange(s)

1 medium, peeled, pitted and diced*
uncooked red onion(s)

½ cup(s), sliced, finely chopped
roasted skinless turkey chopped or diced

1 ½ cup(s)
hoisin sauce

2 Tbsp
balsamic vinegar

1 Tbsp
unsweetened orange juice

2 Tbsp, freshly squeezed

Instructions

In a medium-size salad bowl, combine cabbage, orange, onion and turkey.
In a small cup, stir together hoisin sauce, vinegar and orange juice; pour over salad and toss gently until well-coated. Yields about 2 1/2 cups per serving.

Notes

*Ruby-red fleshed blood oranges make a beautiful substitute for the conventional orange in this salad. Make the swap when available and then substitute 1/2 cup of chopped scallions for the red onion for color contrast.

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Napa Cabbage, Turkey and Orange Salad

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Napa Cabbage, Turkey and Orange Salad

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