Mustardy deviled eggs
3
1
1
SmartPoints® value per serving
Total Time
25 min
Prep
5 min
Cook
5 min
Serves
6
Difficulty
Easy
Who doesn't love a good deviled egg? They really are the perfect bite-sized appetizer. This recipe rivals any version you've had of this American classic. A small amount of piquant Dijon mustard mixed with just a touch of white vinegar is what makes this rendition really stand out. The best part is you can make them up to 4 hours ahead of time and store them in the fridge to make your entertaining plans far easier.
Ingredients
Egg(s)
6 large
Reduced calorie mayonnaise
3 Tbsp, (reduced-fat)
Dijon Mustard
1½ tsp
White vinegar
1 tsp
Hot pepper sauce
¼ tsp
Black pepper
¼ tsp, plus additional for sprinkling
Table salt
⅛ tsp