0

Mushroom Gravy

Total Time
23 min
Prep
10 min
Cook
13 min
Serves
16
Difficulty
Easy
This recipe from LIGHTEN UP, Y’ALL by Virginia Willis has been modified by WW with permission.
Ingredients

olive oil

1 Tbsp

all-purpose flour

2 Tbsp, unbleached

fresh mushroom(s)

1 pound(s), mixed variety, sliced

kosher salt

½ tsp

black pepper

¼ tsp, freshly ground

reduced sodium canned chicken broth

2 cup(s), or homemade broth

Instructions

  1. Heat the oil in a large skillet over medium heat. Add the flour and stir to combine. Add the mushrooms and season with salt and pepper. Cook until tender, about 5 minutes. Whisking constantly, add the stock mixture to the roux. Bring to a boil over medium-high heat, stirring constantly, and cook until the sauce thickens, about 5 minutes. Taste and adjust for seasoning with salt and pepper.
  2. Serving size: 2 Tbsp
Notes
Use a variety of mushrooms such as cremini, chanterelle, morel, shiitake and white button.

A happier, healthier you starts here