Mushroom Barley Salad
- Total Time
Try this salad, rich in grains and vegetables, as a side dish or a starter. Feel free to add in any vegetables you have on hand.
uncooked pearl barley½ cup(s)
mineral water2 fl oz
fresh mushroom(s)½ pound(s), white, sliced
canned yellow corn15 ½ oz
uncooked scallion(s)4 medium, sliced
lemon zest2 ½ tsp, finely grated (zested)
fresh lemon juice2 ½ Tbsp
fresh cherry tomato(es)2 cup(s), halved
olive oil1 tsp
table salt1 ½ tsp
black pepper½ tsp
- In a medium pan, bring barley and water to a boil. Cover, reduce heat to simmer and cook until tender, about 20 minutes; drain and rinse.
- Combine barley with remaining ingredients. Yields about 1 cup per serving.