2

Mushroom Barley Salad

Total Time
35 min
Prep
15 min
Cook
20 min
Serves
6
Difficulty
Easy
Try this salad, rich in grains and vegetables, as a side dish or a starter. Feel free to add in any vegetables you have on hand.
Ingredients

uncooked pearl barley

½ cup(s)

mineral water

2 fl oz

fresh mushroom(s)

½ pound(s), white, sliced

canned yellow corn

15½ oz

uncooked scallion(s)

4 medium, sliced

lemon zest

2½ tsp, finely grated (zested)

fresh lemon juice

2½ Tbsp

fresh cherry tomato(es)

2 cup(s), halved

olive oil

1 tsp

table salt

1½ tsp

black pepper

½ tsp

Instructions

  1. In a medium pan, bring barley and water to a boil. Cover, reduce heat to simmer and cook until tender, about 20 minutes; drain and rinse.
  2. Combine barley with remaining ingredients. Yields about 1 cup per serving.

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