5

Mushroom and Spinach Couscous

Total Time
21 min
Prep
13 min
Cook
8 min
Serves
8
Difficulty
Easy
You can whip up this gourmet-like specialty in no time: The couscous cooks in a flash, so it's the perfect last-minute side dish or light meal.
Ingredients

olive oil

2 tsp

garlic clove(s)

1 medium clove(s), minced

portobello mushroom(s)

5 oz, stems removed, coarsely chopped

fresh spinach

2 cup(s), fresh, stems removed

dried oregano

½ tsp

uncooked couscous

1 cup(s)

mineral water

2 fl oz

reduced-fat feta cheese

4 oz

Instructions

  1. Heat oil and garlic in a large skillet over medium-high heat. Add mushrooms and cook 1 minute.
  2. Add remaining ingredients, except cheese, and bring to a boil; cover and remove from heat. Let stand for 5 minutes; fluff with a fork and sprinkle with cheese. Yields about 1/2 cup per serving.

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