Mushroom and Spinach Couscous
- Total Time
You can whip up this gourmet-like specialty in no time: The couscous cooks in a flash, so it's the perfect last-minute side dish or light meal.
olive oil2 tsp
garlic clove(s)1 clove(s), medium, minced
portobello mushroom(s)5 oz, stems removed, coarsely chopped
fresh spinach2 cup(s), fresh, stems removed
dried oregano½ tsp
uncooked couscous1 ¼ cup(s)
mineral water2 fl oz
reduced-fat feta cheese4 oz
- Heat oil and garlic in a large skillet over medium-high heat. Add mushrooms and cook 1 minute.
- Add remaining ingredients, except cheese, and bring to a boil; cover and remove from heat. Let stand for 5 minutes; fluff with a fork and sprinkle with cheese. Yields about 1/2 cup per serving.