
Mushroom and Canadian Bacon Frittatas
3
2
1
Smartpoints value per serving
Total Time
1 hr 13 min
Prep
25 min
Cook
45 min
Serves
12
Difficulty
Easy
This frittata is baked in an easy hash brown crust and packed with the delicious flavors of crispy bacon, tangy goat cheese and sautéed mushrooms.
Ingredients
cooking spray
3 spray(s)
uncooked Canadian bacon
2 oz, cut into 1/2-inch pieces
frozen shredded hash brown potatoes
16 oz, shredded, defrosted
uncooked onion(s)
½ small, thinly sliced
button mushrooms
6 oz, or mixed mushrooms, sliced
uncooked scallion(s)
2 medium, finely chopped
ground coriander
½ tsp
dried thyme
¾ tsp
egg(s)
4 large
egg white(s)
3 large
fat free skim milk
½ cup(s)
fresh parsley
2 Tbsp, chopped, flat-leaf variety
table salt
½ tsp
black pepper
¼ tsp
hard-type goat cheese
2 oz, crumbled (1/4 c)