Moo shu beef lettuce cups
Uncooked 93% lean ground beef
1 cup(s), yellow, thinly sliced
2 Tbsp, fresh, minced
2 medium clove(s), minced
Uncooked bok choy
2 cup(s), thinly sliced
Sweet red pepper(s)
1 medium, thinly sliced
2 cup(s), thinly sliced (about 10 mushrooms)
Low sodium soy sauce
- Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add beef, onion, ginger, and garlic; cook until beef is browned and onion is soft, breaking up meat as it cooks, about 5 to 7 minutes.
- Add bok choy, pepper, mushrooms, and soy sauce; cook, stirring occasionally, until bok choy is wilted and pepper is tender-crisp, about 3 to 5 minutes.
- Spoon about 1/2 cup of beef mixture into each lettuce leaf.
- Serving size: 2 lettuce cups