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Photo of Moo shu beef lettuce cups by WW

Moo shu beef lettuce cups

5
Points®
Total Time
30 min
Prep
18 min
Cook
12 min
Serves
4
Difficulty
Easy
Crisp lettuce leaves are ideal for scooping up this lightened-up moo shu but you can serve with small flour tortillas if you prefer.

Ingredients

Cooking spray

4 spray(s)

Uncooked 93% lean ground beef

1 pound(s)

Onion

1 medium, yellow, thinly sliced

Fresh ginger

2 Tbsp, finely chopped

Garlic

2 clove(s), finely chopped

Uncooked bok choy

4 head(s), thinly sliced

Red bell pepper

1 medium, thinly sliced

Button mushrooms

10 small, thinly sliced

Less sodium soy sauce

2 Tbsp

Bibb lettuce

8 leaf/leaves, medium

Instructions

  1. Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add beef, onion, ginger, and garlic; cook until beef is browned and onion is soft, breaking up meat as it cooks, about 5 to 7 minutes.
  2. Add bok choy, pepper, mushrooms, and soy sauce; cook, stirring occasionally, until bok choy is wilted and pepper is tender-crisp, about 3 to 5 minutes.
  3. Spoon about 1/2 cup of beef mixture into each lettuce leaf.
  4. Serving size: 2 lettuce cups

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