Mojito barbecued chicken
4
Points®
Total Time
2 hr 50 min
Prep
15 min
Cook
35 min
Serves
6
Difficulty
Easy
The bright, cooling flavors of fresh lime and mint give this chicken a flavor-packed punch. Mojitos are a traditional Cuban cocktail that pairs lime, mint, and sugar with rum for a sweet, citrusy, herby blend of flavors. Here, we’ve used those same flavors in this dish as both a marinade and as a dressing to serve with the finished chicken. Buying a whole chicken already cut up is worth it for the convenience and time saved—the whole pieces are a nice change from skinless boneless chicken breasts. When choosing mint, note than peppermint has a stronger, more pungent, almost spicy flavor than milder-tasting spearmint.
Ingredients
Lime zest
2 Tbsp, grated
Fresh lime juice
¼ cup(s)
Orange juice
¼ cup(s)
Fresh mint leaves
2 Tbsp, chopped
Honey
1 Tbsp
Garlic
2 clove(s), minced
Olive oil
2 tsp
Ground cumin
1 tsp
Table salt
¾ tsp
Black pepper
¼ tsp
Raw skinless boneless light and dark meat chicken
1¾ pound(s), (1 whole cut up chicken, about 3 1/2 pounds)
Cooking spray
1 spray(s)
Lime
1 item(s), cut into wedges