Photo of Mixed green and chickpea salad with Dijon-tarragon vinaigrette by WW

Mixed green and chickpea salad with Dijon-tarragon vinaigrette

SmartPoints® value per serving
Total Time
10 min
10 min
0 min
Chickpeas, mixed greens, tomatoes, and a homemade vinaigrette combine in this easy salad recipe that’s ready to eat in just 10 minutes. This Mediterranean-inspired dish makes a lovely light lunch or dinner side salad. Bulk it up by adding crumbled feta cheese and grilled shrimp or roasted chicken. One tip to save washing a bowl: Whisk your vinaigrette ingredients together in the bowl you plan to serve the salad in, and then toss in the greens, beans, tomatoes, and onion. Tarragon is aromatic with a robust flavor and tender leaves—it’s worth using fresh here because the flavor is simply better than dried.


fresh mixed greens

10 oz

chickpeas (15 oz)

15½ oz, rinsed and drained

fresh cherry tomato(es)

10 medium, halved

uncooked onion(s)

½ cup(s), red, diced

balsamic vinegar

2 Tbsp

fresh tarragon

2 Tbsp, minced

Dijon mustard

1 Tbsp

garlic clove(s)

2 medium clove(s), minced

olive oil

½ tsp

table salt

¼ tsp

black pepper



  1. In a large bowl, combine greens, beans, tomatoes, and onion.
  2. In a separate bowl, whisk together remaining ingredients for dressing. Pour over salad and toss well before serving. Yields about 2 1/2 cups per serving.

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