Mexican Black Bean Salad Tostada
2
Total Time
29 min
Prep
28 min
Cook
1 min
Serves
4
Difficulty
Easy
This Mexican specialty features jicama, avocado, corn and lime juice, tossed together and piled up high on top of crunchy tortillas.
Ingredients
canned black beans
1 cup(s), rinsed, drained
grape tomatoes
12 medium, halved
uncooked jicama
½ cup(s), diced
frozen corn kernels
¼ cup(s), sweet, rinsed under hot water to defrost
avocado
¼ cup(s), diced
canned green chili peppers
¼ cup(s), diced
fresh lime juice
3 Tbsp
cilantro
2 Tbsp, fresh, chopped
uncooked red onion(s)
2 Tbsp, minced
garlic clove(s)
1 large clove(s), minced
olive oil
1 tsp
ground cumin
1 tsp
table salt
¼ tsp
corn tortilla(s)
4 small
