Mexican Black Bean and Hominy Salad

Prep Time
12 min
Cook Time
0 min
Serves
6
Difficulty
Easy
Recipe Details
Ingredients
  • 15 oz canned black beans, rinsed and drained
  • 15 oz canned hominy, rinsed and drained
  • 1 cup(s) grape tomatoes, halved
  • 1 small yellow pepper(s), diced
  • 1/2 small uncooked red onion(s), diced
  • 1/3 cup(s) cilantro, fresh, chopped
  • 1 medium jalapeño pepper(s), seeded, minced
  • 2 Tbsp fresh lime juice
  • 1 tsp honey
  • 1 tsp olive oil, extra virgin
  • 1/4 tsp ground cumin
  • 1/4 tsp table salt
Instructions
  1. In a medium-size bowl, combine beans, hominy, tomatoes, pepper, onion, cilantro and jalapeno.
  2. In a small bowl, whisk together lime juice, honey, oil, cumin and salt; pour over bean mixture and toss well to combine. Yields about 3/4 cup per serving.

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