Mediterranean tuna salad with lemon, red pepper, and oregano
0 - 1
PersonalPoints™ per serving
Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy
This easy tuna salad recipe is bursting with Mediterranean flavors—and it is ready in just 20 minutes. Serve it on its own, on a sliced of toasted wheat bread, or atop a bed of peppery arugula or milder-flavor baby spinach. We’ve opted for plain Greek yogurt instead of mayonnaise to give this dish a boost of protein while maintaining its creaminess. You’ll need just half a lemon to produce enough zest and juice for this recipe. Red bell peppers give this dish color and sweetness, but you can substitute a yellow or orange one. Don’t substitute a green bell pepper though, as their flavor isn’t sweet enough.
Ingredients
Plain fat free Greek yogurt
¼ cup(s)
Fresh oregano
2 tsp, minced
Fresh parsley
2 tsp, minced (plus extra for garnish)
Fresh lemon juice
¾ tsp
Lemon zest
¼ tsp, finely grated
Minced garlic
¼ tsp
Kosher salt
¼ tsp
Black pepper
⅛ tsp
Canned chunk white tuna in water
6 oz, well-drained
Sweet red pepper(s)
½ cup(s), diced
Uncooked celery
½ cup(s), thinly sliced
Uncooked shallot(s)
1 Tbsp, minced