Mediterranean tuna salad with lemon, red pepper, and oregano
Plain fat free Greek yogurt
2 tsp, minced
2 tsp, minced (plus extra for garnish)
Fresh lemon juice
¼ tsp, finely grated
Canned chunk white tuna in water
6 oz, well-drained
Sweet red pepper(s)
½ cup(s), diced
½ cup(s), thinly sliced
1 Tbsp, minced
- In a medium bowl, whisk together yogurt, oregano, parsley, lemon juice, lemon zest, garlic, salt, and black pepper.
- In another medium bowl, combine drained tuna, red pepper, celery, and shallot; spoon yogurt mixture over tuna mixture and gently fold to combine. Garnish with chopped parsley.
- Serving size: 1/2 cup