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Mediterranean Tuna Salad with Lemon, Red Pepper and Oregano

Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy
Ingredients

plain fat free Greek yogurt

¼ cup(s)

fresh oregano

2 tsp, minced

fresh parsley

2 tsp, minced (plus extra for garnish)

fresh lemon juice

¾ tsp

lemon zest

¼ tsp, finely grated

minced garlic

¼ tsp

kosher salt

¼ tsp

black pepper

⅛ tsp

canned chunk white tuna in water

6 oz, well-drained

sweet red pepper(s)

½ cup(s), diced

uncooked celery

½ cup(s), thinly sliced

uncooked shallot(s)

1 Tbsp, minced

Instructions

  1. In a medium bowl, whisk together yogurt, oregano, parsley, lemon juice, lemon zest, garlic, salt and black pepper.
  2. In another medium bowl, combine drained tuna, red pepper, celery and shallot; spoon yogurt mixture over tuna mixture and gently fold to combine. Garnish with chopped parsley.
  3. Serving size: 1/2 c

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