Mediterranean tuna salad lettuce wrap
Canned chunk white tuna in water
3 oz, drained
Roasted red peppers (packed in water)
3 Tbsp, patted dry, chopped
Uncooked red onion(s)
2 Tbsp, chopped, chopped
3 medium, Kalamata, pitted
Reduced calorie mayonnaise
- Combine tuna, roasted peppers, onion, olives, and mayonnaise in a small bowl; season with salt and pepper. Divide tuna salad among lettuce leaves; squeeze lemon juice over top.
- Makes 1 serving (2 filled leaves).