Mediterranean Tuna Salad Lettuce Wrap
- Total Time
Make sure your lettuce leaves aren't torn or the filling could fall out - and use the largest leaves of the bunch.
canned chunk white tuna in water3 oz, drained
roasted red peppers (packed in water)3 Tbsp, patted dry, chopped
uncooked red onion(s)2 Tbsp, chopped, chopped
olive(s)3 medium, Kalamata, pitted
reduced calorie mayonnaise1 Tbsp
table salt1 pinch
black pepper1 pinch
boston lettuce2 leaf/leaves
- Combine tuna, roasted peppers, onion, olives and mayonnaise in a small bowl; season with salt and pepper. Divide tuna salad among lettuce leaves; squeeze lemon juice over top.
- Makes 1 serving (2 filled leaves).