Marinated portobello-feta salad
4
Points®
Total Time
23 min
Prep
15 min
Cook
8 min
Serves
4
Difficulty
Easy
Who says you must include meat for a hearty salad? Instead, this easy salad recipe incorporates meaty-textured and earthy-flavored broiled portobello mushrooms as the star topping for the mixed greens. The mushrooms get a dose of flavor from the homemade dressing that’s used as a marinade, and they pair beautifully with rich, tangy feta cheese. It’s a filling salad for a weekday lunch or easy dinner, and it’s also fancy enough to serve as a side dish at your next gathering. The dressing is so delicious that you'll want to make extra for later in the week. It'll stay fresh in the refrigerator for about 7 days.
Ingredients
Honey mustard
2 Tbsp
Fresh basil
1 Tbsp, chopped, or any other herbs you have on hand
Shallot
1 Tbsp, chopped, chopped
Garlic
1 clove(s)
Red wine vinegar
2 tsp
Olive oil
2 tsp
Maple syrup
1½ tsp
Table salt
½ tsp
Portabella mushrooms
1½ pound(s), stems removed
Fresh mixed greens
8 cup(s)
Feta cheese
½ cup(s), crumbled
