Maple and chili–broiled t-bone steak
Canned chipotle peppers in adobo sauce
1 item(s), minced
2 medium clove(s), minced
½ medium, grated zest only
Uncooked lean and trimmed T-bone beef steak
2 pound(s), 1 inch thick, trimmed
- To make the rub, stir together all the ingredients except the steak in a small bowl. Rub the chipotle mixture on both sides of the steak. Put the steak on a plate; cover and refrigerate at least 1 hour or up to 6 hours.
- Spray the broiler rack with nonstick spray and preheat the broiler.
- Place the steak on the broiler rack and broil 4 inches from the heat until an instant-read thermometer inserted into the side of the steak registers 145°F for medium-rare, about 8 minutes on each side. Transfer the steak to a cutting board and let stand 5 minutes. Cut the steak into 8 portions. Yields 1 piece steak per serving.