Make-Ahead Breakfast Fig Spread
- Total Time
Too rushed in the morning for a homemade meal? No problem. Cook a batch of this delicious fig spread one evening and store it in the refrigerator.
dried fig(s)6 oz, Black Mission, stems removed
ginger root1 tsp, fresh, diced
orange juice1 fl oz
fresh lemon juice1 ½ tsp
table salt⅛ tsp
- Combine all ingredients in a medium saucepan and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until liquid has evaporated by 3/4 the amount, about 15 minutes. Remove from heat.
- Place all ingredients in a food processor and pulse on medium-high speed until mixture is well combined and smooth.
- Yields about 2 tablespoons of fig spread per serving.