
Louisiana jambalaya
7
Point(s)
Total Time
2 hr 36 min
Prep
36 min
Cook
2 hr
Serves
8
Difficulty
Easy
Jambalaya traditionally combines rice, sausage, and a protein such as shrimp, crawfish, chicken, or pork, but it’s fine to play around with the ingredients. The only must-have element: the "holy trinity" of onion, bell pepper, and celery.
Ingredients
Cooking spray
5 spray(s)
Creole seasoning
1 Tbsp
Uncooked boneless skinless chicken thigh(s)
2 pound(s), cut into 1 1/2-inch chunks
Cooked fresh turkey sausage
9 oz, 3 (3-ounce) Andouille links variety, halved lengthwise and sliced
Uncooked bell pepper(s)
2 item(s), medium, red or green variety, cut into 1 1/2-inch pieces
Uncooked onion(s)
1 large, chopped
Uncooked celery
2 rib(s), medium, chopped (about 1 cup)
Garlic
3 medium clove(s), minced
Canned chicken broth
1½ cup(s)
Canned diced tomatoes
14½ oz, (1 can)
Cooked white rice
4 cup(s), hot, long-grain
Uncooked scallion(s)
3 medium, sliced
Jalapeño pepper(s)
4 medium, or other fresh chile peppers, sliced