Lemony orzo salad with seafood
2
Points®
Total Time
0 min
Serves
4
Difficulty
Easy
Ingredients
Uncooked whole wheat orzo
½ cup(s)
Extra virgin olive oil
3 tsp
Frozen seafood mix
16 oz, (1 bag), frozen seafood medley (any combination shrimp, calamari, scallops, mussels, clams, or crabmeat)
Red onion
½ cup(s), chopped, diced
Cherry tomatoes
2 cup(s), halved
Capers
1 Tbsp, drained
Lemon
½ item(s), large, grated zest and juice
Black pepper
¼ tsp
Lettuce
4 cup(s), chopped, baby variety, lightly packed
