2 can(s), (15.5 oz each), drained and rinsed
1 cup(s), or cherry tomatoes
⅓ cup(s), flat-leaf, fresh, chopped
1 tsp, grated
Lemon juice canned or bottled
½ tsp, cracked
4 cup(s), baby leaves, or mixed baby salad greens
- Stir together all the ingredients except the spinach in a large bowl. Divide the spinach evenly among 4 plates and top evenly with the chickpea mixture. Yields generous 1 cup chickpea mixture and 1 cup spinach per serving.