
Lemon-herb roasted salmon
Ingredients
Cooking spray
1 spray(s)
Uncooked wild pink salmon fillet
1½ pound(s), four 6-oz pieces about 1-inch-thick each (also known as humpback salmon)
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, coarsely ground, or to taste
Lemon zest
1 tsp, finely grated (plus extra for garnish, if desired)
Fresh lemon juice
4 Tbsp, divided
Sugar
1½ Tbsp
Fresh parsley
1 Tbsp, chopped (plus extra for garnish, if desired)
Fresh thyme
1 Tbsp, chopped (plus extra for garnish, if desired)
Fresh oregano
1 tsp, chopped
Jarred minced garlic
1 tsp