Lemon Grass Chicken Soup

Prep Time
18 min
Cook Time
11 min
Recipe Details
  • 4 cup(s) canned chicken broth, or homemade broth
  • 8 oz uncooked boneless skinless chicken breast(s), cut into 1/2-inch cubes
  • 1 medium uncooked carrot(s), peeled and thinly sliced
  • 1 rib(s) uncooked celery, thinly sliced
  • 1 small uncooked onion(s), finely chopped
  • 1 Tbsp lemon grass, fresh, finely chopped
  • 1/2 tsp table salt
  • 1/4 tsp black pepper, freshly ground
  • 1 cup(s) cooked egg noodles
  • 1 Tbsp fresh parsley, fresh, chopped
  1. Place broth, chicken, carrot, celery, onion, lemon grass, salt and pepper in a large saucepan. Slowly bring to a boil; reduce heat to a simmer and cook until chicken and vegetables are cooked through, about 8 minutes.
  2. Place 1/4 cup of noodles in each of 4 shallow bowls. Ladle about 1 1/2 cups of soup over each serving and garnish with parsley.

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