Lemon grass chicken and noodles

Homemade Thai food may seem intimidating, but it is easier than you may think. All you need is a little lemon grass, lime zest, red pepper flakes, and cilantro, and you're on your way using this simple, easy-to-follow method. Lemon grass is a fragrant herb that provides a zesty, lemony flavor. Lemon grass stalks are thick and grassy. Choose ones that feel firm and have tight bulbs. The tops may be a little dry but they shouldn’t look overly dry, brown, or yellow, and the stalks should smell fragrant. The entire stalk is edible, but the tender middle section is the prized section for flavor.