
Lemon-and-herb-marinated grilled chicken breasts
2
0
0
SmartPoints® value per serving
Total Time
6 hr 22 min
Prep
15 min
Cook
7 min
Serves
16
Difficulty
Easy
These chicken breasts are juicy and aromatic thanks to a flavorful marinade. Halve the recipe for smaller crowds or, since the flavors of this dish are so versatile, make the whole batch and turn any leftovers you may have into sandwiches, burritos, or enchiladas. The marinade is easy to prepare. Just make sure all the chicken pieces are submerged so that they soak up as much flavor as possible. Before grilling, pat the chicken breasts dry to prevent the marinade from burning or causing any flare-ups on the grill. You can vary the herbs as you like, substituting fresh basil and thyme for the oregano and rosemary or using any combination of those that you like.
Ingredients
Rosemary
¼ cup(s), fresh, minced
Fresh oregano
¼ cup(s)
White wine vinegar
3 Tbsp
Minced garlic
2 Tbsp, or 6 medium garlic cloves, minced
Lemon zest
1½ Tbsp, minced
Table salt
2 tsp
Black pepper
1 tsp, freshly ground
Uncooked boneless skinless chicken breast(s)
4 pound(s), sixteen 4-oz pieces