Grilled lemon-herb chicken
0
Points®
Total Time
6 hr 25 min
Prep
15 min
Cook
10 min
Serves
16
Difficulty
Easy
These chicken breasts turn out juicy and aromatic every time, thanks to a flavorful marinade. Halve the recipe for smaller crowds or, since the flavors of this dish are so versatile, make the whole batch and turn any leftovers you may have into sandwiches, burritos, or enchiladas. Before grilling, pat the chicken breasts dry to prevent the marinade from burning or causing any flare-ups on the grill. You can vary the herbs as you like.
Ingredients
Cooking spray
4 spray(s)
Rosemary
¼ cup(s), fresh, finely chopped
Fresh oregano
¼ cup(s), roughly chopped
White wine vinegar
3 Tbsp
Garlic clove
6 clove(s), finely chopped
Lemon zest
1½ Tbsp
Table salt
2 tsp
Black pepper
1 tsp
Uncooked skinless boneless chicken breast
4 pound(s), sixteen 4-oz pieces
