Kale with Red Onion and Cranberries

Sweet red onion and tangy dried cranberries pair beautifully with the slight bitterness of cooked kale. To easily de-stem the kale, you can use a sharp knife or simply pull the leaves from the stems. Unlike other leafy greens, kale can stand up to boiling without getting mushy—the leaves become softer but still retain a wonderful chewiness. Sweating the onion takes time, but this process transforms the onion, making it sweet, translucent, and soft. This side dish goes especially well with roast pork, but you could also serve it alongside chicken or beef. Sprinkle with fresh lemon zest, if desired, for a bright finish.