Juicy Hamburgers
- Total Time
- 0:18
- Prep
- 0:08
- Cook
- 0:10
- Serves
- 4
- Difficulty
- Easy
Add a few flavorful ingredients to lean ground beef and you'll have fantastic burgers in no time.
-
cooking spray1 spray(s)
-
uncooked 93% lean ground beef1 pound(s)
-
Worcestershire sauce1 Tbsp
-
minced garlic2 tsp
-
table salt½ tsp
-
black pepper¼ tsp, freshly ground
-
reduced calorie hamburger roll(s)4 item(s)
- Coat a large griddle, outdoor grill rack or stovetop grill pan with cooking spray and preheat to medium-high.
- In a large bowl, combine beef, Worcestershire sauce, garlic, salt and pepper; mix well and shape into 4 patties, about 1-inch-thick each. (To retain juiciness, be careful not to overwork the meat.)
- Place burgers on hot griddle or grill and cook 5 minutes per side for medium (or longer to desired degree of doneness).
- Serve burgers on rolls with your favorite toppings.
- Yields 1 burger per serving.